Spilled Caviar StudioThe Martini Cart Is Back, and It Is Taking Its Time
Tableside drinks have returned with colder glasses, sharper theater, and absolutely no interest in being efficient.
Taste
The newest whispers, looks, and deliciously unnecessary details from the taste desk.
Spilled Caviar StudioSpilled Caviar StudioThe Tiny Tin Behind This Season’s Most Excessive Dinner Party
Why the city’s chicest hosts are putting caviar next to the potato chips—and hiding the good spoons.